Blend : 60% Grenache, 20% Syrah, 20% Mourvèdre
Harvesting Method : Manual
Vinification : Traditional vinification with little intervention. Hand harvested and destemmed. Vatting time of 16 days in concrete tanks. Native yeasts. Aged in concrete tanks.
Tasting Notes : This is a beautifully fruity Cairanne with supple tannins. Nose of red fruits and blackcurrant, slightly spicy and liquorice. This is a juicy, fruity, fresh and elegant Cairanne!
ABV : 14%
Vintage: 2018
Blend : 60% Grenache, 20% Syrah, 20% Mourvèdre
Harvesting Method : Manual
Vinification : Traditional vinification with little intervention. Hand harvested and destemmed. Vatting time of 16 days in concrete tanks. Native yeasts. Aged in concrete tanks.
Tasting Notes : This is a beautifully fruity Cairanne with supple tannins. Nose of red fruits and blackcurrant, slightly spicy and liquorice. This is a juicy, fruity, fresh and elegant Cairanne!
ABV : 14%
Vintage: 2018
